I haven't posted in awhile or cooked this recipe in awhile. Trying to get back on focus with now working part time. Life is full of changes right now for us, but we got a needed night at home as a family, so I went back to one of our favorites. This is one of my husband's favourite recipes, but even my picky girls love it. It is easy and yummy. You can personalize it to your families taste. Start chicken in the crockpot in the morning and it only takes 25 min when get home.
Enchilada Casserole
4 large chicken breast
1 can red enchilada sauce
Homemade taco seasoning
1 cup chicken broth (add more if need more)
Cook on low all day.
Shred chicken and put in glass baking sheet. Add following ingredients.
I can black beans rinsed
I can total
I chopped yellow pepper
2 Tablespoons chopped pepachinies
1 can green enchilada sauce
Mozzarella cheese if desired
I can total
I chopped yellow pepper
2 Tablespoons chopped pepachinies
1 can green enchilada sauce
Mozzarella cheese if desired
Other possible ingredients:
Olives, jalapenos, onion
Cook on 350 for 15 minutes or until cheese melted. Top with salsa or verde. Can serve with chips.
