Fried Cauliflower Rice

Tried this new recipe the other day. Was so so yummy!!! Super easy!!! Super filling!!! Super healthy!!!

If you know me I don't use recipes. I read one and then try my hand at it. I have had a few fails but usually works out for me. The only problem is I don't always remember what I used, so started this blog to keep track my recipes and to share if anyone wants it. 

Fried Cauliflower Rice

1/2 cup diced carrots

4 chopped green onion

1 1/2 cup cooked diced chicken

2 bags riced cauliflower

Soy sauce

Pepper

Ginger

Sesame oil

Put a little olive oil in the pan to start cooking up the carrots and onions. Add already cooked chicken and the riced cauliflower. I had a plain riced bag and one herbed bag, so I used both. The pepper and ginger I probably used 1/2 to 3/4 teaspoon each. I put soy sauce and sesame oil to taste.

Salsa

                                 Homemade Salsa

Our garden has been ridiculous this year. We are giving away lettuce, tomatoes and zucchini on a daily basis. We had so many tomatoes, even after giving it away, that we needed to do something with them. Salsa it was!!!  My husband makes amazing salsa, but I decided the girls and I should try our hand at it.  It was a fun time, used our tomatoes and was pretty good at the same time.

Salsa

• 10 fresh tomatoes
• 18 tomatillos
• 2 onions
• 1/4 cup minced garlic
• 3 Tablespoons cilantro
• 2 Tablespoons sugar
• Salt to taste

Take out as many seeds as you can from the tomatoes.  Chop everything to smaller sizes and blend in the food processor.  The sugar and salt are to taste. It also is dependent upon tomatoes you use.

It is fun any easy to do. Healthy as well. Get the kids involved.  Make a mess and make memories. 

Was of course great with chips, but we also put on soft tacos that night.  We didn't need to add tomatoes or onions like normal.  The salsa gave us the flavor that was needed. 

Enchilada Casserole

I haven't posted in awhile or cooked this recipe in awhile. Trying to get back on focus with now working part time.  Life is full of changes right now for us, but we got a needed night at home as a family, so I went back to one of our favorites.  This is one of my husband's favourite recipes, but even my picky girls love it. It is easy and yummy. You can personalize it to your families taste. Start chicken in the crockpot in the morning and it only takes 25 min when get home.

Enchilada Casserole 

In crockpot: 

4 large chicken breast
1 can red enchilada sauce
Homemade taco seasoning
1 cup chicken broth (add more if need more)

Cook on low all day.

Shred chicken and put in glass baking sheet. Add following ingredients.

I can black beans rinsed
I can total
I chopped yellow pepper
2 Tablespoons chopped pepachinies
1 can green enchilada sauce
Mozzarella cheese if desired

Other possible ingredients:

Olives, jalapenos, onion

Cook on 350 for 15 minutes or until cheese melted. Top with salsa or verde.  Can serve with chips.